Soy Sauce – Kikkoman

£0.50 / 0.1l

In stock


Kikkoman Soy Sauce is produced using “honjozo”, the traditional brewing method stipulated by Japanese law. In honjozo, the activity of microorganisms plays an important role. Soy sauces made by chemically breaking down raw ingredients have a short manufacturing period, and do not require much time or effort. Contrarily, to produce “honjozo (traditionally brewed) soy sauce” which utilizes the natural power of microorganisms, several months and great effort is required.

The characteristics of Kikkoman Soy Sauce are its clear and bright reddish-brown color that stimulates the appetite and imparts vividness to each dish. As well as its complex flavor that makes the most of a variety of ingredients and brings out the characteristics of cuisine. Furthermore, its aroma is created from a blend of what is said to be over 300 aroma components. Lastly, is the exquisite balance of its color, flavor and aroma.